English menu's groups
Menu suggestions
FROM 1 february till 15 october 2024
Lunch:
2 course lunch menu € 32,50
3 course lunch menu € 37,50
Diner (WITH scroppino)
3 course surprise menu € 48,95
4 course surprise menu € 59,95
5 course surprise menu € 69,95
Kabinetarrangement A
€ 64,75 p.p.
-
Aperitif with amuse
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3-course menu
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2 drinks of your choice (beer, sodA or wine)
-
Coffee or tea with a cookie
Extra:
Basket with bread and butter € 6,25 (4 pers)
Biological fries with truffle mayonnaise € 6,25 per portion
The menu’s below are available from 16 persons
Menu A
€ 39,95
Creamy mustard soup
Spring onions | cream
Skin fried haddock
Tarragon/buttersauce
Passion fruit dessert
Various preparations of passion fruit
Wine suggestions:
chardonnay woodhaven california
€ 37,50
Menu B
€ 42,95
Tartar of smoked salmon
Salad of roseval potatoes | lemon mayonnaise
Confid of duck leg
Sauce of apple syrup
Chocolate dessert
3 items of chocolate
Wine suggestions:
Chardonnay ardeche latour france
€ 39,50
Menu C
€ 49,95
Terrine of home made farmers pate
Chutney of apple | toast of brioche
Bouillon
Chump of veal steak
Sauce of coarse-grain mustard | farmhouse butter
Seasonal fruit cheesecake
Sorbet ice cream | curd
Wijn suggestions:
chardonnay woodhaven california
€ 37,50
Menu D
€ 57,95
Terrine of confid duck
Apple and raisin chutney
Fried catch of the day
Vegetables of the season
Roasted flat iron steak
Sauce of mustard
Pie of lemon and merengue
Blood orange sorbet | lemon curd
Wijn suggestions:
pinot gris huber & blegner elzas france
€ 45,50
Menu E
€ 57,95
Fish platter
Pan-fried duckbreast in parmaham
Sauce of Calvados
Sirloin of Iberico pork
Sauce of truffle | eggplant chutney
Pie of mango and coconut
Coconut ice-cream
Wijn suggestions:
pinot blanc thurckheim elzas france
€ 35,50
Menu F
€ 44,95
Creamy soup of mustard
Créme fraîche | scallions
OR
Tartar of smoked salmon
Salad of Roseval potatoes
OR
Farmers pate
Chutney of apple and raisins
Artichoke with couscous from the oven
Seasonal vegetables | green peascream
OR
Fried catch of the day
Seasonal vegetables
OR
Glazed duck leg
Sauce of apple syrup
Surprise dessert
Extra
Menu | 2,75
Basket with Bread | butter | 6,25 | 4 pers.
biological fries | truffle mayonnaise | 6,25
Mix of salted cookies and nuts | 6,75
Warm ”bittergarnituur” | 20 pieces | 19,75
Luxury toasts | 20 pieces | 39,75
Mineral water | 7,75 a bottle | 0,75 cl
SCROPPINO 0.0 | 6,50
”bourgondische Bitterbal” | 10 pc | 15,00
Cheese platter | 3 kinds | 12,00
Lunch:
Donderdag t/m zaterdag
12:30 tot 14:30 uur (keuken tot 13:30 uur)
Diner:
Maandag t/m zaterdag
17:00-23:00 uur (keuken tot 20:30)
Op aanvraag gaan wij eerder open.
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Wij hebben een rookvrij terras.
Contact opnemen
Het Prentenkabinet
Kloksteeg 25
2311 SK Leiden
071-5126666
info@prentenkabinet.nl