lunch: donderdag t/m zondag vanaf 12.30 uur.
Diner: maandag t/m zondag vanaf 17.00 uur
op aanvraag gaan wij eerder open
Oplaadpunt

Menu suggestions

 

MENU A (€ 30,50)

CREAMY MUSTARD SOUP
with spring onions

***

SKIN FRIED HADDOCK
served with tarragon/ buttersaus

***

PASSION FRUIT DESSERT

Wine suggestion:

Chardonnay  Rondebosch zuid Africa 2017  € 31,50

Muscat Cogmans Kloof Cape Muscat zuid Africa 2018 € 26,50

 

MENU B (€ 34,50)


TARTAR OF SMOKED BEEF

with a salad of roseval potatoes and truffle mayonaise

***

GUINEA FOWL FILLET FROM THE OVEN FILLED WITH MUSHROOMS
sauce of truffle

***

CHOCOLATE DESSERT
3 items of chocolate

Wine suggestion:

Chardonnay Woodhaven California 2017 € 31,50

Règnie Domaine Gilles Copéret Beaujolais 2015 € 41,50 

Banyuls Bertrands Frankrijk 2013 € 49,50

 

MENU C (€ 40,50)

TERRINE OF GUINEA FOWL
with a chutney of apple and toast of brioche

***

BOUILLON
with assorted herbs and mushrooms

***

CHUMP OF VEAL STEAK
sauce of coarse-grain mustard and farmhouse butter

***

SEASONAL FRUIT CHEESECAKE
with cream of mascarpone

Wine suggestion:

Chardonnay Woodhaven Californië 2017 € 31,50

Almotriga Douro Portugal 2015 € 35,00

Château Septy Monbazillac Frankrijk 2013 € 44,50

 

MENU D (€ 43,50)

 TERRINE OF COFID DUCK

with apple and raisin chutney

***

CRUSTACEAN BISQUE
with crème fraîche and Dutch shrimps

***

ROASTED VEAL STEAK
with sauce of mustard

***

PIE OF LEMON AND MERENQUE
Lemon curd and ice-cream of orange

Wine suggestion:

Pinot Gris Huber & Bleger Elzas Frankrijk 2016 € 41,50

Ronan by Clinet Bordeaux Frankrijk 2013 € 37,50

Château Septy Monbazillac Frankrijk 2013 € 44,50

 

MENU E (€ 45,50)

 TARTAR OF BAWYKOV SALMON

with a lemoncream, and sweet/sour of fennel

***
PAN-FRIED DUCKBREAST IN PARMAHAM
sauce of calvados

***

SIRLOIN OF IBERICO PORC
with a sauce of truffle and eggplant chutney

***

PIE OF MANGO AND COCONUT
with coconut ice-cream

Wine suggestion:

Chardonnay Woodhaven Manteca Californië 2017 € 31,50

Rosso Piceno Supriore Italie 2015 € 39,50

Crianza 3 Finca’s Spanje 2015 € 39,50

Château Septy Monbazillac  Frankrijk 2013 € 44,50

 

MENU F (€ 52,50)

 TERRINE OF DUCK LIVER AND COPPA DE PARMA

with apple-sultana chutney and light apple syrup

***

STEAMED BRILL FILLET
with truffle potato mousseline and sauce of tarragon

***

ROASTED TENDRLOIN OF VEAL
sauce of mustard

***

TERRINE OF PETIT DORUVAL AND BLUE DE GRAVE CHEESE
with fig honey and toasted brioche

***

TARTLET OF NUTS AND PEAR
cinnamon ice cream

Wine suggestion:

Pinot Gris Huber & Blegner – Elzas Frankrijk 2016 € 41,50

Chardonnay  Vina Tarapaca  Chili 2017 € 29,50

5 Fincas reserva Castillo Perelada Empordá Spanje 2015 € 49,50

Red Muscadel Rietvallei zuid Afrika 2016 € 37,50

 

MENU G (€ 39,75)

 CREAMY MUSTERD SOUP 

with crème frâiche and onion

Or   

TARTAR OF SMOKED SALMON
with a salad of roseval potatoes and avocado

Or

FARMER’S VEAL PATE
with a chutney of apple and raisin

***

ARTSJOK WITH COUSCOUS FROM THE OVEN
with seasonal vegtables and green peascream

Or

ON PLANCHA FRIED FISCH OF THE DAY
with vegatables of thje season

Or

ROASTED LOIN OF VEAL
sauce of truffle

***

SURPRISE DESSERT

 

KABINET ARRANGEMENT ALL-IN € 52,50

 THIS PACKAGE INCLUDES:

FESTIVE APERITIEF & AMUSE
THREE COURSE SURPRISE MENU
TWO DRINKS

ENTREE
***
MAIN COURSE
***
DELIGHTFUL DESSERT


AS CLOSING DINER CUP OF COFFEE OR TEA, SWEET DELIGHTS

(EXPAND WITH EXTRA DRINKS)