lunch: donderdag t/m zondag vanaf 12.30 uur.
Diner: maandag t/m zondag vanaf 17.00 uur
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Menu suggestions

 

MENU A (€ 29,50)

 

CREAMY MUSTARD SOUP
with spring onions and smoked duck breast

***

SKIN FRIED HADDOCK
served with tarragon/ buttersaus

***

PASSION FRUIT DESSERT

 

Wine suggestion:

Chardonnay Rondebosch, Zuid Afrika 2015                              € 29,50

Moscato d’Asti, Ca Solara/ Piemonte Italië 2014                       € 28,50

 

MENU B (€ 33,50)


 

RILETTE OF SMOKED MACKEREL
with a salad of roseval potatoes and marinated tiger prawn

***

GUINEA FOWL FILLET FROM THE OVEN FILLED WITH MUSHROOMS
 sauce of truffle

***

PIE OF MANGO AND COCONUT
with coconut ice-cream 

Wine suggestion:

S. blanc, Viognier, Chard vina Tarapaca 2015 Chili                 € 27,50

Règnie Domaine Gilles Copéret 2014                                      € 41,50

Muscat Beaumes de Venise Rhone Frankrijk 2013                   € 52,50

 

MENU C (€ 39,50)

 

TERRINE OF GUINEA FOWL
with a chutney of apple and toast of brioche

***

BOUILLON
with assorted herbs and mushrooms

***

CHUMP OF VEAL STEAK
sauce of coarse-grain mustard and farmhouse butter

***

SEASONAL FRUIT CHEESECAKE
with cream of mascarpone and vanilla

 

Wine suggestion:

Chardonnay Woodhaven  Manteca Californië 2014                 € 29,50

Pomares red Douro Portugal 2012                                         € 35,00

Château Le Touron Monbazillac Frankrijk 2010                      € 44,50

 

 

MENU D (€ 42,50)

 

TERRINE OF COFID DUCK
with apple and raisin chutney

***

CRUSTACEAN BISQUE
with crème fraîche and Dutch shrimps

***

ROASTED VEAL STEAK
with sauce of mustard

***

PIE OF LEMON AND MERENQUE
Lemon curd and ice-cream of orange

 

Wine suggestion:

Pinot Gris Huber & Bleger Elzas Frankrijk 2014                          € 39,50

Ronan by Clinet Bordeaux Frankrijk 2012                                  € 37,50

Maury Grenat vindoux Roussillon Frankrijk 2015                       € 55,00

 

MENU E (€ 44,50)

 

TARTAR OF BAWYKOV SALMON
with a lemoncream, and sweet/sour of fennel

***

PAN-FRIED DUCKBREAST IN PARMAHAM
sauce of calvados

***

SIRLOIN OF IBERICO PORC
with a sauce of truffle and eggplant chutney

***

VANILLA CRÈME BRÛLÉE
with ice cream of coffee

Wine suggestion:

Chardonnay Woodhaven Manteca californië 2014                     € 29,50

Riesling S.A.Prüm, Moezel Duitsland 2014                                € 37,50

Crianza 3 Finca's, Spanje 2011                                                 € 39,50

Château Le Touron Monbazillac 2010 Frankrijk                        € 44,50

 

MENU F (€ 49,50)

 

TERRINE OF DUCK LIVER AND COPPA DE PARMA
with apple-sultana chutney and light apple syrup

***

STEAMED BRILL FILLET
with truffle potato mousseline and sauce of tarragon

***

ROASTED TENDRLOIN OF VEAL
sauce of mustard and a stew of veal

***

TERRINE OF PETIT DORUVAL AND BLUE DE GRAVE CHEESE
with fig honey and toasted brioche

***

TARTLET OF NUTS AND PEAR
cinnamon ice cream

Wine suggestion:

Gewürstraminer Huber & Blegner – Elzas Frankrijk 2013         € 44,50

Chardonnay Tarapacas Chili 2015                                          € 27,50

5 Fincas reserva Castillo Perelada Empordá Spanje 2010        € 49,50

Moscato d’Asti, Ca Solara/ Piemonte Italië 2014                    € 28,50

 

MENU G (€ 35,75)

CREAMY SOUP OF PARSNIP
with a potato, mushroom flan

Or   

RILETTE OF SMOKED MACKEREL
with a salad of roseval potatoes and marinated tiger prawn

Or

FARMER’S PATE
with a chutney of red carrot

***

ARTSJOK WITH COUSCOUS FROM THE OVEN
with seasonal vegtables and green peascream

Or

SKIN FRIED HADDOCK
with sauce of terragon  

Or

ROASTED LOIN OF VEAL
sauce of truffle

***

SURPRISE DESSERT

 

KABINET ARRANGEMENT ALL-IN € 49,75

 THIS PACKAGE INCLUDES:

FESTIVE APERITIEF & AMUSE
THREE COURSE SURPRISE MENU
TWO DRINKS

ENTREE
***
MAIN COURSE
***
DELIGHTFUL DESSERT


AS CLOSING DINER CUP OF COFFEE OR TEA, SWEET DELIGHTS

(EXPAND WITH EXTRA DRINKS)