lunch: donderdag t/m zondag vanaf 12.30 uur.
Diner: maandag t/m zondag vanaf 17.00 uur
op aanvraag gaan wij eerder open
Oplaadpunt

from 15-01-2020

Menu suggestions

 

MENU A (€ 30,50)

CREAMY MUSTARD SOUP
with spring onions and cream

***

SKIN FRIED HADDOCK
served with tarragon/ buttersaus

***

PASSION FRUIT DESSERT

Wine suggestion:

Chardonnay  Rondebosch South Africa 2018  € 31,50

Muscat Cogmans Kloof, Cape Muscat Zuid Afrika 2018 € 27,50 

 

MENU B (€ 34,50)

 

 

TARTAR OF SMOKED SALMON
with a salad of roseval potatoes and lemon mayonaise

***

GUINEA FOWL FILLET FROM THE OVEN FILLED WITH MUSHROOMS
sauce of truffle

***

CHOCOLATE DESSERT
3 items of chocolate

Wine suggestion:

Chardonnay Woodhaven, California 2018

Fleurie Verpois, Clos de la Chappelle des bois 2015 € 41,50

Banyuls Bertrand 2018 € 49,50

 

MENU C (€ 40,50)

 

TERRINE OF HOME MADE FARMER’S PATE
with a chutney of apple and toast of brioche

***

BOUILLON
Green herbs and mushrooms

***

CHUMP OF VEAL STEAK
sauce of coarse-grain mustard and farmhouse butter

***

SEASONAL FRUIT CHEESECAKE
Sorbet and curd

Wine suggestion:

Chardonnay Woodhaven Manteca Californië 2018 € 31,50

Almotriga, Portugal 2014 € 35,00

Château Septy Monbazillac Frankrijk 2013 € 44,50

 

MENU D (€ 43,50)

TERRINE OF COFID DUCK
with apple and raisin chutney

***

CRUSTACEAN BISQUE
with crème fraîche and Dutch shrimps

***

ROASTED THIN SKIRT STEAK
with sauce of mustard

***

PIE OF LEMON AND MERENQUE
Blood orange sorbet

Wine suggestion:

Pinot Gris Huber & Bleger Elzas Frankrijk 2017 € 41,50

Ronan by Clinet Bordeaux Frankrijk 2013 € 39,50

Château Septy Monbazillac Frankrijk 2013 € 44,50

 

MENU E (€ 45,50)

TARTAR OF BAWYKOV SALMON
with a lemoncream, and sweet/sour of cucumbre

***
PAN-FRIED DUCKBREAST IN PARMAHAM
sauce of calvados

***

SIRLOIN OF IBERICO PORC
with a sauce of truffle and eggplant chutney

***

PIE OF MANGO AND COCONUT
with coconut ice-cream

Wine suggestion:

Chardonnay Woodhaven Manteca Californië 2018 € 31,50                         

Rosso piceno Supreriore De Angelis Italie 2015 € 39,50

Crianza 3 Finca's Spanje 2015 € 39,50

Château Septy Monbazillac Frankrijk € 44,50

MENU F (€ 52,50)

TERRINE OF DUCK AND COPPA DE PARMA
with apple-sultana chutney and light apple syrup

***

STEAMED BRILL FILLET
Fish brandade and sauce of tarragon

***

ROASTED TENDRLOIN OF VEAL
sauce of mustard

***

TERRINE OF PETIT DORUVAL AND BLUE DE GRAVE CHEESE
with fig honey and toasted brioche

***

TARTLET OF NUTS AND PEAR
cinnamon ice cream

Wine suggestion:

Pinot Gris Huber & Blegner – Elzas Frankrijk 2017 € 41,50

Chardonnay vina Tarapaca 2018 Chili € 29,50

5 Fincas reserva Castillo Perelada Empordá Spanje 2015 € 49,50

Red Muscadel Rietvallei Zuid Afrika 2016 € 37,50 


MENU G (€ 39,75)

CREAMY SOUP OF MUSTERD
with crème frache

Or   

TARTAR OF SMOKED SALMON
with a salad of roseval potatoes

Or

FARMER’S PATE
with a chutney of apple and raisin

***

ARTSJOK WITH COUSCOUS FROM THE OVEN
with seasonal vegtables and green peascream

Or

FRIED CATCH OF THE DAY
with vegetables of the season  

Or

ROASTED LOIN OF VEAL
 sauce of truffle

***

SURPRISE DESSERT

 

KABINET ARRANGEMENT ALL-IN € 52,50

 THIS PACKAGE INCLUDES:

FESTIVE APERITIEF & AMUSE
THREE COURSE SURPRISE MENU
TWO DRINKS

ENTREE
***
MAIN COURSE
***
DELIGHTFUL DESSERT


AS CLOSING DINER CUP OF COFFEE OR TEA, SWEET DELIGHTS

(EXPAND WITH EXTRA DRINKS)